ORANGE COUNTY, CA — Valentine’s Day this year falls smack in the middle of the week — Wednesday, Feb. 14.

Whether your celebrations are swanky or low-key, reservations are imperative.

So check out our annual, V-Day dining guide for some of the sweetest offers — for all tastes and budgets —at restaurants, bakeries and pizzerias throughout Orange County.

Find what appeals, scroll through the photo show above for visual inspiration, then get to booking.

And XOXO, from Patch!

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ACAPULCO: Celebrate V-Day Feb. 14-17 with three-course, “Sweetheart Menu for Two” ($55). Begin with tortilla soup or Caesar salad, then choose entrée of chicken, shrimp or steak fajitas, a fajitas duo, crab & shrimp enchiladas, or Muy Grande Platter (chicken, carnitas, enchilada, vegetables, refried beans & rice). Shareable desserts selections: Mrs. Field’s Sizzling Cookie; Oreo cookie ice cream torta; flan; or caramelo cheesecake. Info/bookings. Find restaurant here in Costa Mesa.
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BAYSIDE RESTAURANT: Wow your sweetheart Valentine’s Day at this harbor-front spot with three-course dinner. Selections for lobster bisque, beef tartare, filet mignon, mushroom-crusted seabass & flourless chocolate tarte or crowd-favorite, lemon meringue tart. Live music, too. Plus seating options for inside dining room or covered & heated open-air terrace. $125 per person. Reservations. At 900 Bayside Drive, Newport Beach.

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BISTANGO: Cue the romance on V-Day with this eatery’s art gallery walls & live music, plus a chef-curated, three-course dinner with surf-n-turf focus. Served Feb. 14 from 4:30 p.m. to 10 p.m. $125/person. Seatings either under palms on open-air, heated patio, or in dining room’s private booth. Reservations. At 19100 Von Karman Ave., Irvine.

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BLACK ANGUS STEAKHOUSE: Choices here! Valentine’s Day options include “Campfire Feast Dinner for Two”($68), with starter, two entrees including prime rib & salmon, two sidekicks, broccoli & mashed potatoes, plus dessert. For couples wanting a little more “Surf ‘n’ Turf Dinner for Two” ($115), with two filet mignons, two lobster tails, starter, four sides, molasses bread, dessert & two prosecco splits. Bookings. Find locales in Buena Park, Fountain Valley, Santa Ana.

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CAFE SEVILLA: Spanish-inspired menu, Latin music & flamenco entertainment are planned Valentine’s Day. Choose from four-course, prix-fixe special, with warm goat cheese dip & Spanish charcuterie to start, followed by lobster cake & citrus salad, pan-seared duck with Spanish beer glaze or lobster paella, and orange tart dessert with raspberry meringue. ($150/couple with live music 6 p.m. to 9 p.m.) Evening options include dazzling, flamenco show & dinner with three-course, lobster paella feast. ($119/person.) Plus, all Feb. 14 diners receive complimentary entry to Sevilla Ultra Lounge with live DJ & dancing. Details/reservations. At 1870 Harbor Blvd., Costa Mesa.

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CALIFORNIA PIZZA KITCHEN: Specials, including heart-shaped pizzas with crispy, thin crust, are back Feb. 9 to Feb. 14, for Valentine’s week. “Sweet Deal for Two” offers one appetizer, two entrees & one dessert for $50 (classic) or $60 for “Adventure Package.” Sweet Deal diners also score BOGO-offer bounceback card, redeemable Feb. 15 to Feb. 22. Details. Find locations here.

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EDDIE V’S PRIME SEAFOOD: Dine in style Valentine’s Day with such menu options as oysters, crab cakes, lobster, steaks, scallops, sea bass & more. And don’t miss new V-Day cocktail: “With Love, Eddie,” a bourbon indulgence. Reservations. Location in Newport Beach.
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EL TORITO: Treat your sweetheart Feb. 14-17 to three-course, Valentine special for two ($55), featuring options for tortilla soup, Caesar salad, entrées of fajitas, salmon or Macho Combo (pasilla chile relleno, chicken & sour cream enchilada, beef barbacoa taco & chicken tamale). Finish with shareable dessert of mudd pie, deep fried ice cream or cinnamon-crisp cheesecake. Website. See locales.
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FARMER BOYS: Award-winning burger chain plays Cupid this Valentine’s Day with debut of “Burger Bouquet.” As alternative to roses & chocolates, this “bouquet” ($30) is five Big Cheese burgers in special box with V-Day card. Sold via drive-thru, dine-in or phone-ahead, while supplies last. Website. Find restaurants in Orange County.
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FLEMING’S PRIME STEAKHOUSE & WINE BAR: Three-course, V-Day menu for two — starring Prime Surf & Turf — will be served Feb. 8-19. Included: oysters Rockefeller & shrimp cocktail starters; bone-in NY strip; filet mignon; two crab-stuffed lobster tails; & dark chocolate torte dessert. ($230 for two.) Specialty cocktail: the Berry Basil Bliss, with gin, sherry, lemon juice & strawberry ($17). Per-guest menu options for filet mignon with crab-stuffed shrimp or Chilean sea bass available. Eateries open early at 3 p.m. Wednesday, Feb. 14. Details. Locations here in Anaheim, Newport Beach.

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GELSON’S MARKETS: Create romantic V-Day celebration at home with to-go dinners for two. Options: steak & lobster; salmon & lobster tail; or cordon bleu with lobster tail. Sides include pomegranate apple salad & roasted garlic asparagus. Floral arrangements & chocolate-dipped strawberries also available for a finishing touch. Place orders online for pick-up Feb. 13-14. See info here. Find stores near you.

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KHAN SAAB DESI CRAFT KITCHEN: This twice Michelin-recognized, 100% Halal restaurant is prepping a five-course, Valentine’s Day prix-fixe feast, for Feb. 14 from 4 p.m. to 11 p.m. $80 per person. Among highlights: sweet & sour potato chaat; Bazaar Salad of tomatoes, charred watermelon & cucumber; roast mashed eggplant bharta; such entrees as Manchigo corn kofta; lemon chili shrimp; chopal kabob & malai chicken tikka masala; plus banana crème brulee dessert. V-Day mocktail special is Chocolate Martini with Ghirardelli chocolate, caramel, cream & Seedlip Spice 94. Reservations. At 229 East Commonwealth Ave., Fullerton.

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KING’S FISH HOUSE: Celebrate Valentine’s Day at the “House that Seafood Built” with three-course menu starring steak & seafood specials. Among menu selections: eight-ounce filet mignon; South African lobster tail; plus appetizer, choice of sides & dessert. $80 per person. Regular menu, including Chilean sea bass, wild California spiny lobster & more, also available. Reservations. Locations here in Huntington Beach, Laguna Hills & Orange.
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KRISPY KREME: Sweeten V-Day with heart-shaped doughnuts in “Dough-Notes” box with your heart-felt sentiments. This year’s four, new flavors: You Color My World (cake batter filling, red icing & rainbow heart sprinkles); I Love You A Choco-Lot (chocolate filling & icing with rose piping); You’re Berry Sweet (white Kreme filling, strawberry icing & sprinkles); & Without You I’d Crumble (cookie dough filling, chocolate icing & cookie crumble). The Dough-Notes dozens box includes space for handwritten notes from giver to receiver. Available through Feb. 14. Details. Shop finder.
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LAS BRISAS: Enjoy romantic, waterfront setting, plus special five-course, prix-fixe dinner from 3 p.m. Wednesday, Feb. 14 through Sunday, Feb. 18. $140/person. Menu highlights include lamb chops, filet of beef & butternut squash tamale. Or select $325 per couple option, with tomahawk steak or lobster. Champagne upgrades available for all window tables, starting at $350 per person, on Valentine’s Day. Details/bookings. At 361 Cliff Drive, Laguna Beach.

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LUCIANA’S RISTORANTE: Indulge in romantic ambiance & Italian cuisine with four-course, prix-fixe, Valentine’s Day dinner in historic Lantern District. ($85/person.) Begin with crostini flight. Then select from options as: Insalata di Barbabietole (red & yellow beets, baby greens, balsamic reduction, whipped honey goat cheese); Zuppa di Aragosta with crème fraiche & lobster; filet mignon with porcini sauce, broccolini & Luciana’s famous butter beans; osso buco; braised chicken; salmon; Ravioli di Aragosta (homemade lobster ravioli); squid ink pasta with shrimp, scallops & crab; plus exotic desserts. Menu. Reservations. At 24312 Del Prado Ave., Dana Point.

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MARUFUKU RAMEN: This eatery is V-Day, date-night ready with menu featuring such dishes as: appetizers of pork cha-shu in Japanese steamed buns; pan-fried pot stickers; fried shishito peppers; authentic Hakata-style Tonkatsu ramen with ultra thin noodle, broth & pork & more. Night cap options include sake, imported beer & craft cocktails. Website. Location here at 8543 Irvine Center Drive, Irvine.

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MIX RESTAURANT AT HILTON ANAHEIM: Win your Valentine’s heart with deluxe, Feb. 14 dinner for two, served 5 p.m. to 10 p.m. & crafted by Executive Chef Juan Lopez & team. Menu highlights: lobster seafood bisque; beet salad; pan-seared “Naked Scallops” with saffron cauliflower puree; seafood ravioli; salmon; chicken; herb-crusted steak; plus “Amore” dessert of strawberry & chocolate. Reservations via OpenTable. At 777 W. Convention Way, Anaheim.

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MORTON’S THE STEAKHOUSE: Treat your Valentine to romantic dinner for two, served Feb. 9-17. Included are starters & sides, with entree choices of bone-in New York strip and twin, lobster tails. $169 for two. Dine-in only. Details/reservations. Find locations in Anaheim & Santa Ana.
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MOUNTAIN MIKE’S PIZZA: For entire month of February, heart-shaped pizzas are available for dine-in, takeout & delivery — with toppings of choice, like the chain’s signature crispy, curly pepperoni. To sweeten the deal, bite-sized Mini Churrs are $2.99 with purchase of any heart-shaped pizza. Details. Find stores.

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OJI SUSHI & SAKE BAR: Treat your sushi-loving sweetheart to luxury, all-you-can-eat Valentine’s Day dinner Feb. 14, from 4 p.m. to 11 p.m. Adults/$38.99; kids, 8-13/$19.99; kids, 4-7/$14.99; & 3 and under free. For reservations, call 949-515-7400. At 1870 Harbor Blvd., Costa Mesa.

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PIEOLOGY PIZZERIA: V-Day special, Red Velvet Cookies, are back for limited time beginning Feb. 13. Freshly baked with white chocolate chips, Hershey’s milk chocolate, semisweet chocolate chunks & milk chocolate chunks, they are available for purchase & also as free “perk” option for “Pies and Perks” members. Find locations statewide.

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POLLY’S PIES: Add a delicious twist to Valentine’s Day with heart-shaped, hand pies — in boysenberry, apple & cherry — from family-owned legacy business, founded in 1968 in Fullerton. $7.99 each. Pre-order for pick-up, or schedule a delivery/shipment of four for $35.99. Details. With 13 SoCal locations in Los Angeles, Orange & Riverside counties.

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POSTINO WINE CAFE: Make V-Day a date night to remember with “Takeout & Makeout” & “Snacks in The City” to-go packs available through Feb. 18. Or book reservation for parties up to eight from Feb. 10-18. “Takeout & Makeout” ($55) includes one “snacky thing,” bruschetta, board & salad and feeds two. “Snacks in The City” feeds four to six ($80) with three “snacky things,” one bruschetta, board & salad. Reservations/order info. At 2981 Michelson Drive, Irvine.

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ROUND TABLE PIZZA: Heart-shaped pizzas are on the menu for Valentine’s Day, plus get $5 off a large, heart-shaped pizza OR regular XL pizza with code HEART5 at checkout. Find locales statewide.

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RUTH’S CHRIS STEAK HOUSE: Treat your Valentine to “Porterhouse Dinner for Two” or “T-Bone with Horseradish Crust.” Porterhouse is paired with lobster tails & offered only Wednesday, Feb. 14. T-bone special is served Feb.9-18. Details. See sites in Anaheim, Irvine.

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SEASONS 52: Celebrate V-Day with elegant, on-site dining of seasonal favorites & rotating wine flights, or plan romantic, at-home dinner for two with takeout option. To-go meal offers filet mignon, Yukon gold mashed potatoes, broccolini, salad, two Mini Indulgence desserts & bottle of wine for $115. Pre-order takeout 24 hours in advance for Feb. 10-18 pickup. Reservations/ordering details. Location in Costa Mesa.
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SKÅL PIZZA: “Pizza My Heart: Valentine’s Day Specials” planned Feb. 9 through Feb. 14 (closed Feb. 13) at the health-conscious, stylishly casual eatery, AKA Malibu Farm’s cool “little sister” restaurant along Lido Marina Village boardwalk. Enjoy chef/restaurateur Helene Henderson’s offerings, including two heart-shaped pizzas: Everything Crust & Lox Pizza: white sauce, smoked salmon, tomatoes, cucumber, dill, caper berries & pickled onions; and Tomato & Spanish Chorizo: tomato sauce, mozzarella, cherry tomatoes, chorizo & oregano. Half-off bottles of wine, too. Website. At 3400 Via Oporto, Newport Beach.

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SNOOZE A.M. EATERY: Celebrate your Valentine with limited-time, sweet treat — Double Chocolate Brownie Pancakes. Offered Feb. 8 through V-Day, Feb. 14, this decadent dish features brownie buttermilk pancake topped with chocolate ganache, strawberries, blueberries & powdered sugar. Find locations in Huntington Beach, Laguna Niguel, Orange, Tustin.

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SUSIECAKES: Keep it sweet & bring home cookies, cupcakes, mini-cupcakes & cakes decorated with Valentine’s Day themes. A super cute, bakery highlight is 4-inch, “Sweetheart Cake,” perfect for two with vanilla buttercream & red and pink hearts. ($42.99.) Order info. Find shops statewide in Costa Mesa, Laguna Niguel, Newport Beach.

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TAVERN + BOWL: For a fun, V-Day with friends & family, book a lane & enjoy dinner & bowling. Menu offerings range from steak & burgers to pizza & vegetarian options. Open Feb. 14, on Valentine’s Day, from 4 p.m. to 11 p.m. For more information, call 949-438-2320. OC reservations. At 1875 Newport Blvd., Costa Mesa.

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TENDER GREENS: Sweet, V-Day freebie! Diners at the chef-drive, healthy living, sustainable-focused eateries score free dessert of choice with any entree purchase on Valentine’s Day, Feb. 14. Website. Locations at UC Irvine & Irvine Spectrum.
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THE CAPITAL GRILLE: Valentine’s Day dining promises a chef-prepared, dining experience, featuring variety of wine & champagne selections, dry-aged steaks & complimentary, chocolate-covered strawberries, prepared by in-house pastry chef. Bookings. Location here in Costa Mesa.
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URBAN PLATES: Three-course, Valentine’s special ($55) will be served Feb. 9-19 for dine-in or takeout. Selections include: tomato basil soup, house or Caesar salad; char-grilled steak; chimichurri steak; salmon; two sides; rustic bread; & dessert of cookies, cakes or mango tarts. In-house diners get half-off bottles of wine, too. Find locales statewide in Aliso Viejo, Brea, Fountain Valley, Irvine, Tustin.

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WATER GRILL: Book a Valentine’s date night with chef-curated, four-course menu, along with interactive photo booth & commemorative hand-poured candle ($135/person). Dinner highlights: oyster sampler or jumbo lump crab cake; clam chowder & roasted beet salad; plus such surf n’ turf entrées as filet mignon or lobster. Dessert array offered, too, including New York cheesecake & caramel bread pudding. Optional wine pairing: $50. Reservations. At 3300 Bristol St., Costa Mesa.

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WATERTABLE AT HYATT REGENCY HUNTINGTON BEACH: Cue the romance with three-course, Valentine’s Day dinner, featuring such options as hamachi crudo, pan-seared scallops, lamb chops, tiger prawns, elk loin, NY steak, tofu, fennel & squash, plus dessert selections of orange almond cake, Six Degrees of Chocolate Cake, berry torte & more. Reservations. At Hyatt Regency Huntington Beach Resort & Spa, 21500 Pacific Coast Hwy., Huntington Beach.

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