Nobody ever cheers at the thought of tackling home repairs. Theyâre annoying, costly, time-sucking endeavors. So often we put them off, over and over, justifying to ourselves that they can wait. Light switch doesnât work? Whateverâyou never go in that room anyway. Squeaky floors? Youâre already used to them!
But there are some home improvement projects that simply canât wait, lest you risk much bigger problems (and costly expenses) down the line. Here are 12 home repairs experts say you should never put off:
1. A leaking roof
If you see water stains on your ceiling or down your walls, get moving on the repair statâthere are a host of problems that can arise and get progressively worse with a leaking roof.
âNot repairing a leak as soon as you notice it can lead to mold, damage to the structure of your home, water damage, and even fire if water comes in contact with electrical wiring,â says Carlos de LeĂłn, vice president of the LeĂłn Group, an estate management company on Long Island, NY. Scared yet? Good.
2. Damaged or missing shingles
This one seems obvious, but Derek Perzylo, owner of Big 5 Exteriors in Calgary, Canada, says he regularly encounters homeowners who have never had their roof inspected.
âAfter a big storm, especially if thereâs a lot of gusting wind and hail, itâs always a good idea to visually inspect your roof,â he says. âIf you see shingles out of place, or if you see shingles on the ground, you might have some damage that could cause potential problems, like leaks, down the road.â
3. Sagging roof
Roof sagging can be caused by moisture in the attic space, says Joe Todaro, director of operations at Gold Medal Service in East Brunswick, NJ. If left untreated, the structure of the wood will weaken and settle, causing cracks in the exterior walls. Proper ventilation is essential for an attic.
4. Cracks in the foundation
Your homeâs foundation may develop small cracks over time, and itâs best to address them to prevent spreading. Otherwise you might have to replace the foundation, which can cost as much as $100,000. Large cracks that go unaddressed can lead to everything from leaking to parts of the concrete collapsing.
âThe damage could be life-threatening if your home is not supported properly,â LeĂłn says.
5. Gas leaks
Since natural gas and propane are heavier than air, they âpoolâ in the low points of your home. The second you smell gas (a telltale rotten eggâlike smell), call your gas company and vacate the premises until a company worker arrives.
âYou risk having an explosion or fire by not doing something about a gas leak immediately,â LeĂłn says.
6. Plumbing leaks
Leaking water can lead to mold, structural problems, and health issues. Homeowners should check under sinks at least once a year to ensure no water is leaking into the cabinets. If you see any, call a plumber right away.
7. Mold
Is there good mold and bad mold? Not really. When you see it, deal with it. And simply having a âmold remediationâ company come in to assess things is not the entire answer, says Jeff Wilson, HGTV host and author of âThe Greened House Effect.â
âThe reason the mold formed in the first place needs to be sussed out and the problem fixed by a building science professional trained by an organization like Building Performance Institute,â he says.
So just to be clear: While not all molds are life-threatening, all of themâeven the ubiquitous shower moldâcan potentially make you sick. So itâs best to be aggressive no matter what kind you see.
8. Overtaxed or poor electrical systems
More than 40,000 electrical fires occur each year in the United States. And most of them could have been easily avoided. Some warning signs of faulty electrical work include circuit breakers blowing unexpectedly, lights flickering, and outlets and/or switches being warm or hot to the touch.
Not calling an electrician can result in your home catching fire. Got it? Call the electrician.
9. Clogged gutters
Clogged gutters are easy to ignore, but they can cause substantial damage to your home if you donât make it your business to keep them clean.
The role of gutters and drainpipes is to draw rainfall away from the home. If theyâre stopped up, water begins to pool in vulnerable areas. Youâll face a higher risk for wood rot around the fascia and for foundation damage in low, sloped areas around the perimeter of your home.
Homeowners should clean out their gutters twice a year and water test them with a garden hose afterward. Make sure the water travels easily through the gutter system, into the drainpipe, and away from the homeâs foundation.
10. Cracked driveways
Most driveways are pitched to direct water away from your foundation. If there are cracks and settling in your driveway, not only are they a tripping hazard, they could also lead to possible water damage in your home.
11. Damaged decks
The No. 1 danger spot with decks is when thereâs worn or missing flashing, the thin layer of material that keeps water from getting into places it doesnât belong.
Without flashing, water can get into the ledger board (which connects the deck to the house) and weaken the wood and metal fasteners that hold the deck together. And if a weakened deck is overloaded, it can have expensiveâif not deadlyâconsequences.
12. Clogged dryer vents
Removing the lint from your dryer vent isnât just one of those things your mama nagged you to do. It could mean the difference between life and death.
âItâs not a big project by any means,â says Aaron Rovner, vice president of business development at ServiceWhale in Trevose, PA. âBut if you allow lint and other fabric to sit in a dryer vent, it will ultimately cause an airflow and exhaust backup that will turn into a major fire hazard.â
So you have your work cut out for you. The good news is that you donât have to do many of these repairs frequently. But when you see warning signs, get going prontoâor risk bigger problems down the road.
Summer is always such a hard season to say goodbye to for avid cooks, so much color and flavor come with that heat! But with its end, begins fall, another deliciously vibrant season that brings warm spices, apples, and pumpkins into the picture.
September is the best of those two months all in one. We get to enjoy the last of the tomatoes, juicy berries, and sweet summer corn. But, we also get the first of the pears, persimmons, and all the gorgeous varieties of winter squash.
This guide is like a walk through a farmerâs market. Iâm sharing tips on whatâs best this month and useful info on using and picking each piece of produce. Get your autumn soup recipes out and make your favorite summer salads while you can, September is a beautiful blend of summer and fall, and full of delicious inspiration.
Apples
There are well over 7000 types of apples out there! Check out local apple growers for far more options than your grocery store. Varieties can range from very sweet and tender, to crisp or very tart. Choose unbruised, firm fruit, and store them in the fridge for the longest shelf life.
When purchased fresh, beets stay good for weeks. Purple, pink and white striped, and golden beets are most common, and all hold up well to roasting, pickling, steaming, or even eating raw. Choose bunches with greens still attached that look vibrant, then trim them off as soon as you get home for the best shelf life.
These juicy dark berries love the last heat of summer. Donât be fooled by size, from large to small, all blackberries can be sweet and itâs more important to choose berries that look juicy and shiny. Store them in an airtight container, dry, and theyâll keep in the fridge for up to 5 days.
At the moment, there is only one recipe with blackberries on the blog â this delicious lime white chocolate mousse. Usually, we have blackberries on their own at home or top oatmeal or cereal with them. Iâll definitely try to add more recipes with these cute berries in the future!
Shaved raw in a salad, fried, or roasted; brussels sprouts are delicious and nutritious. Brussels sprouts are a great fall veggie, full of fiber and flavor. You can buy them either loose or on the stalk. Look for firm sprouts with vibrant green color without holes or black spots.
There are many varieties of carrots out there, and theyâre at their best (and sweetest) in spring and fall. Bunches that have healthy greens still attached are the tastiest and freshest. To keep them good for as long as possible, trim the greens off after purchasing.
Cauliflower is a vegetable thatâs become increasingly popular as cooks have discovered how versatile and tasty it can be. Cauliflower rice or pizza crust anyone? For white, purple, and yellow varieties choose heads that are very firm with tightly closed florets and no black spots.
Check out my spicy Thai coconut cauliflower soup which is really delicious, creamy, and healthy. Itâs all made in one pot and is ready in just 30 minutes!
Both the yellow and white corn varieties youâll see in September are sweet and delicious. Choose corn with green, damp husks and fluffy yellow silks. It should feel firm and be absent of any tiny holes. Then roast it whole or slice it off the cob for a tasty summer meal.
Unfortunately, I donât have any fresh corn recipes on the blog (only canned) but I hope to fix that in the future! Meanwhile, check out what other food bloggers are up to.
Cucumbers are available much of the year, but their peak season is coming to a close. Enjoy them this month in fresh salads, as a crudite, or choose small varieties for a fun home pickling project. Always choose firm, evenly green cucumbers free from soft and yellow spots.
This super healthy vegetable is used in cooking all around the world. Small thin varieties cook up easily and quickly, and the larger globe varieties are fabulous roasted, baked, and more. Choose firm eggplants that feel heavy for their size and have even color and healthy green stems.
Sweet, delicious figs make excellent salad additions, baked desserts, and go well with cheese. Black mission, brown turkey, or Adriatic figs are among the most popular for their sweetness, and are a great place to start. Fresh figs should be tender, but firm enough to hold their shape when sliced.
I discovered my love for figs not such a long time ago so itâs natural that I donât have any fig recipes on the blog YET. These little gems are worth all the praise they get so recipes are definitely coming! Meanwhile, check out how my food blogger friends used figs in the kitchen!
Choose bunches that have healthy, flexible green stems that arenât dried out, with juicy firm grapes attached. You may find varieties in colors like green, red, purple, and more. Ask your local grower for recommendations on sweetness and uses. They make a great snack, but are also great roasted!
My family adores grapes but usually we enjoy them straight out of the bag (or straight from the vine), not in recipes. I need to pull myself together and cook something with these sweet berries ASAP because you can really do so much with them. Check out what other food bloggers came up with!
These are another veggie youâll likely find a lot of the year, but theyâre at their best through October. Choose long firm pods â they should not bend, but rather feel as if theyâll snap. Theyâre very versatile, so try roasting them, sauteing them, or blanching them for a salad topping.
Big, fragrant melons are delicious at the end of summer. From watermelon to cantaloupe, be sure to choose a melon that feels heavy for its size. Uncut, melons will keep for 10 days on the counter or for several weeks in the fridge. Once cut, consume in a few days.
Fresh, seasonal peaches have that sun-ripened flavor thatâs irresistible in salads or as a snack. If youâre after cobbler or baking peaches, ask the grower if they sell overripe peaches for less! For snacking raw, choose fruits that have some give when gently squeezed, but arenât mushy.
Pears are a long-lasting fruit that keep well refrigerated. Buy them with a slight tenderness for immediate eating, or buy them slightly firm and store for weeks. Place them near an apple or banana on the counter to ripen them quickly. All pear varieties are sweet and have edible skins that are full of healthy fiber.
From the sweetest red peppers to the grassy, sharp green ones, all bell peppers can be eaten raw, roasted, sauteed, or baked. Choose firm peppers with taut skin and green stems. For more tender peppers (and less bitterness) try peeling them with a vegetable peeler first.
The two persimmons youâre likely to encounter are Fuyu and Hachiya. The Fuyu are short and squat, and can be eaten as soon as theyâre orange and firmly tender, like a tomato. Hachiya persimmons are larger and acorn-shaped and should only be eaten when very soft. Both can be eaten raw, but the Hachiya is great for baking.
With over 2000 varieties of plums in the world, odds are good youâll find some sweet fresh ones this time of year. Like all stone fruit, theyâre best when ripe, so wait until theyâre tender to the touch to eat. You can slow down ripening by storing them in the fridge.
I have only one plum recipe on the blog but itâs a GOOD one. This healthy plum cake is made with whole wheat flour, almond flour, and also has lemon cashew icing (no confectionersâ sugar) on top. It tastes amazing â you wonât even tell the difference from the usual plum cake!
From little to large, white to dark purple, potatoes come in all shapes, sizes, and colors. As a very inexpensive, and incredibly versatile, vegetable theyâre easy to add to your menu. Roasted, baked, boiled, steamed, fried â theyâre all great! Store potatoes in a cool, dark place for the best shelf life.
Pumpkins may be known for jack-o-lanterns, but theyâre great for eating. Naturally sweet and rich in antioxidants, they make great additions to soups, salads, and sides. You can cook and eat pumpkin much like you would butternut squash, or go for sugar pumpkins and make your own puree.
This peppery vegetable is a great addition to end-of-summer salads or roasted with the other root vegetables of fall. There are dozens of varieties with different levels of spice, so try them to find your favorite. Choose bunches with vibrant color on both the radish and greens.
If you see these red beauties, or the unique golden ones, at your market, enjoy them before autumn fully sets in. Raspberries are very delicate, and best enjoyed right away. If storing, wait to wash them and place them in a refrigerated container that allows plenty of breathing room.
Sweet potatoes, often mislabeled as yams, come in a variety of colors. The orange ones that appear on holiday tables are familiar, but they come in various shades of purple and white too. Different varieties have different levels of sugar, but most are great for roasting or mashing. Choose them just like you would a potato.
At local markets, youâll find dozens of heirloom and baby tomato varieties youâve likely never seen before. Talk to the grower and discover which ones are sweetest and which ones will make your pasta sauce sing. Tomatoes store best on the counter, as the fridge will affect the texture.
The many varieties of winter squash like butternut, honey nut, delicata, acorn, and spaghetti are available in September. Winter squashes are sweet and delicious in soups or roasted simply as a side or topping to a salad. They should be heavy for their size and will keep for months in a dark, dry, cool place.
Zucchini, and all its fellow summer squashes, will be around for just a few more short weeks. Zucchini cooks very quickly and does well sauteed, roasted, grilled, or even eaten raw. Choose squash that has no soft spots and even color all over.
Refreshing a room in your home â for a season or a more permanent change â doesn’t have to be costly or take weeks to complete. Try these creative ideas for quick transformations.
Guest Bedroom
Low-effort, high-impact updates will welcome your guests year-round.
Hang new window treatments to easily change the mood of the room.
Add a patterned rug for texture, warmth and visual interest.
Update the duvet for a small fix that makes a big difference.
Place new pillows in various fabrics and prints to add depth and coziness.
Invite the outdoors in with houseplants.
Kitchen
You might think a kitchen update means major upgrades like new countertops or painted cabinets. But there are quick changes you can make to give your kitchen a fresh new look.
Elevate the feel of your kitchen with new cabinet knobs and pulls.
Restyle open shelving or glass-door cabinets with new or repurposed items.
Create a coffee bar for a modern hotel-like atmosphere.
Soften windows while adding style with new blinds or shades.
Swap old or dated light fixtures for stylish pendants.
Make a distinctive statement with a new faucet.
Entryway
First impressions are made in your home’s entryway. A few simple fixes will go a long way in making this multi-purpose space warm and welcoming.
Add storage with a bench, shelving, console table, or hooks.
Bring life into the space by placing natural elements like small branches or dried grasses in a vase.
Give the illusion of spaciousness with a full-length mirror.
Create a dramatic gallery wall.
Add family photos or meaningful decor for a personal touch.
Housewarming Gifts For A Warm Welcome
Celebrate a friend or loved one’s new home with these creatively unique housewarming gifts.
If the new homeowner loves to host gatherings with friends and family, a personalized cheeseboard or coaster set makes the perfect addition for their next get-together.
For those who value a tidy home, help them out with a cordless vacuum or lid organizer. To keep their schedules as organized as their home, a magnetic calendar is another option.
Culinary enthusiasts will enjoy practical kitchen gifts like organic salts, premium olive oils and artisanal honey. Or consider unusual accessories like hand-painted measuring cups or a mortar and pestle.
Those who love spending time at home will appreciate a relaxing evening with a bath caddy tray and a soothing candle. For families, a sampler of popcorn flavors for their next movie night will surely be a hit.
Hot Tips and Cool Tricks: Your Guide To Regular HVAC Upkeep
Keeping cool in the summer and warm in the winter isn’t just about comfort â it’s about maintaining a home that breathes easy year-round. Beyond merely reducing the chances of an unexpected breakdown, regular upkeep of your HVAC system significantly extends its lifespan and is easier than you might think. While experts suggest professional maintenance once or twice a year, there are some simple tasks you can perform on your own.
Monthly
Ensure outdoor components are on level ground and free of leaves, grass clippings, toys, and other debris. Maintain two feet of clearance around the unit.
Inspect refrigerant line insulation for damage and check for leaks. If repairs are needed, consult a licensed HVAC professional.
Seasonally
In warmer months, turn off the water supply to the furnace humidifier. When the weather turns cooler, replace the humidifier filter and turn the water back on.
Use high-efficiency air filters, and be sure to replace them every three months.
Yearly
Clean the AC condensation drain line with water and bleach.
Lubricate the HVAC motor and replace the fan belt if necessary.
Spice Up Your Pumpkin-Decorating Skills
Turn ordinary pumpkins into extraordinary works of art with these “gourd-eous” decorating ideas.
Give your pumpkins a metallic makeover with copper spray paint that matches copper cookware for a trendy autumn kitchen.
Make a cozy sweater for your pumpkin by gluing thick braids of yarn from stem to bottom, spacing braids about one inch apart.
Bring mummies to life by wrapping strips of gauze around a small pumpkin, using hot glue to secure the strips. Leave a gap in the gauze, then glue on two different-sized black circles for the eyes. These cute pumpkins capture the spirit of the season with their not-so-spine-tingling stare.
Add a touch of elegance by gluing pieces of white lace trim or delicate flower appliques onto pumpkins.
Recipe: Personal Greek Pizza
Ingredients
2 small, pre-baked pizza crusts
Œ cup marinara or pizza sauce
œ cup crumbled Feta cheese
œ cup cherry tomatoes, sliced
Œ cup red onion, julienned
Œ cup black olives, halved
Œ cup green olives, sliced
Œ cup sundried tomatoes
Directions
Preheat oven to 425° F. Line a baking pan with parchment paper. Place pizza crusts on pan and top with equal amounts of sauce, cheese and vegetables. Bake for 8-10 minutes, or until toppings are hot and crusts are crispy. Serve with tzatziki sauce.
Are you a baby boomer whoâs lived in your current house for a long time and youâre ready for a change? If youâre thinking about selling your house, you have a lot to consider. Will you move to a different state or stay nearby? Is it time to downsize or do you want more space to accommodate your loved ones? But maybe the biggest consideration boils down to this â will you buy your next home or choose to rent instead?
That decision ultimately depends on your current situation and your future plans. Here are two important factors to help you decide whatâs right for you.
Expect Rents to Keep Going Up
The graph below uses data from the Census to show how rents have been climbing steadily since 1988:Rents have been going up consistently over the long run. If you choose to rent, thereâs a risk your rental payment will go up each time you renew your lease. Having a higher rental expense may not be something you want to deal with every year.
When you buy a home with a fixed-rate mortgage, it helps stabilize your monthly housing payment. This allows you to lock in your monthly payment for the duration of your home loan. That keeps your payments steady and predictable for the long haul. Freddie Mac sums it up like this:
â. . . homeowners with fixed-rate loans will see little to no change to their monthly housing cost over the life of their loan. You can be confident in knowing that your mortgage payments wonât change much in the long term, even when lifeâs other costs do.â
Owning Your Home Comes with Unique Benefits
According to AARP, buying your next home is a better long-term strategy than renting:
âThough each option has pros and cons, buying provides more pros, with a broader range of benefits.â
To help you choose what youâll do after you sell, here are just a few of the benefits of homeownership that article covers:
Owning your home can help you save money for the future. Your home, and the equity you build as a homeowner, can provide generational wealth that could be passed on to loved ones, giving them a better life.
You might not have to pay a monthly mortgage payment at all. If you have enough equity to buy your next home outright, you wouldnât have a monthly mortgage payment. While you might still need to cover property taxes or maintenance fees, not having to worry about a monthly mortgage payment could be a big relief.
Aging in place can be simpler. If your needs change, owning your home gives you the freedom to make renovations and updates that can make everyday life easier.
Bottom Line
If you’re a baby boomer whoâs wondering whether you should buy or rent your next home, call Christine Almarines at CA Real Estate Group for advice at (714) 476-4637. With rents going up and homeownership providing so many benefits, it may make sense to consider buying your next home.
Your equity grows as you pay down your home loan and as home prices increase. With home prices rising again, your equity is getting an extra boost.
Almost half of homeowners are equity rich because they have at least 50% equity in their homes. If youâve been in your home for a while, you might have gained a considerable amount of equity, too.
Want to find out how much equity you have? Connect with a trusted real estate agent for a Professional Equity Assessment Report (PEAR). Call Christine Almarines and the CA Real Estate Group for a consultation today by calling or texting (714) 476-4637.
Find out how much your home would be valued at in today’s market > CLICK HERE
Gather everyone around for one more cookout of the summer this Labor Day, and keep these tips in mind to ensure that it goes smoothly.
[FamilyHandyMan.com] editors and experts handpick every product they feature. They may earn a commission from your purchases.
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Start with a Thorough Cleanup
If you donât set aside time to clean and prep your grill, it can be easy to âforget,â and then your grill wonât be at its best for the barbecue (and may even ruin foods with smells, grease smoke, and other problems). In addition to cleaning your grill, take a walk around your yard and clean up any toys or junk that youâve been meaning to get rid of â this helps avoid stress on party day. Plus, check out these 12 tips for planning the ultimate backyard barbecue.
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Get Yourself a Grill Basket
AÂ grill basket is the perfect tool for grilling more delicate foods, especially veggies, fruit and kebabs.
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Use Nets, Canopies and Umbrellas for Shade
If you donât have a table umbrella or built-in shade from canopies or a pergola, consider using light netting or simple white bed sheets for quick DIY shade (check out these Labor Day sales on all things DIY). Youâd be surprised how much your guests will appreciate the shade. For a more ambitious project, consider a grill gazebo instead.
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Choose a Signature Drink
To make your party stand out, pick out a special drink (cocktails or mocktails work well) and one unique food item that you are especially proud of. Play up these specialties in your party invitations and make sure you have enough ingredients for a steady supply. Keep food plans simple so you have time to enjoy the party along with your guests.
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Choose Portable Foods
Holding onto a plate of food at an outdoor party can be awkward. If you set it down, you may forget where it is and bugs can get at it, or someone might think youâre finished with it and throw it away.
As the host, focus on foods that donât need plates. You can skewer a variety of veggies, meats, appetizers, fruit and sweets. Or let guests make their own. Provide bowls or platters of bite-sized items along with plenty of skewers.
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Grill Everything
With your grill out, why not use it as much as possible, like this grilling shelter? Grilling can improve a wide variety of dishes. Most breads and veggies can be lightly grilled, including lettuce and angel food cake.
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Protect Your Food
While that smorgasbord of food may look great in a photo, itâs not great for the food to sit out all afternoon. Flies will get into the fruit, coleslaw will quickly wilt, and kids (with grubby hands) will find it tempting to grab and go. So itâs best to keep food under some kind of cover.
If you are doing a potluck, keep plastic wrap handy to wrap open bowls and platters. And for your food, make sure itâs covered with a lid or in a cooler until youâre ready to serve. You can also set up the food table just inside the house instead of outside. Remember, this food needs to endure hours of summer heat and bugs â it needs all the help it can get.
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Multiple Food Stations
You donât want people waiting in line for food or drinks, if possible. Set up several food tables if you have a lot of guests. Likewise, you may want to spread out ice chests and coolers filled with drinks so they arenât all in the same location. Not sure if you have enough tables? Build a couple more for your deck or patio.
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Lights and Torches
Besides traditional outdoor lighting, consider installing string lights around your patio or deck for the right touch of ambiance and visibility as night falls. Setting up a few torches is also a good idea â not necessarily for visibility, but to help drive away mosquitoes with smoke and citrus oil blends. Be sure to watch young children around the torches.
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Plenty of Seating
Eventually, people will want to sit down. Have plenty of chairs and benches around and fill in with picnic blankets. If you are feeling ambitious, build your patio chairs.
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Signs and Chalk
Make it easy for your guests to know whatâs in coolers and where different food items and drinks are. Setting up signs or propping up a chalkboard allows you to give directions (whereâs the bathroom?) and identify everything. Speaking of identification, you may also want to include a bowl of tags or clips for drink glasses or a marker for disposable glasses and cups.
Use chalk to write a welcoming greeting on the sidewalk and steps in front of your house. No sidewalk? Draw arrows on the path to your backyard to guide your guests. And leave the chalk out so kids (and adults) can doodle during the party.
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Ban Bugs
Bugs can ruin a perfectly good outdoor party, forcing everyone indoors. If you donât want to use a chemical spray bug repellent, try citronella candles or torches with citronella oil.
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Clear Your Dishes
Even if you limit plates and silverware, youâll still have dishes to take care of. To prevent chaos, set aside trays for bussing used non-disposable dishes. That way you (and your helpers) can take the dishes back to the kitchen in bunches throughout the party, making final cleanup easier.
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Prep a Fire Pit
Ending your party with a cozy fire is fun, but you need to be ready. Prepare your fire pit for the big day by clearing out debris, stacking in firewood and making sure you have more wood on hand. If you donât have a fire pit, there are lots of patio-friendly fire pit tables and similar designs that you can choose from. Or, believe it or not, you can build a fire table.
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Donât Forget Music and Games
Create one last summer playlist and use a Bluetooth-enabled speaker to broadcast the tunes for your party. Of course, music isnât the only entertainment people will be looking for. Set up games like croquet, bocce, and cornhole on the healthiest parts of your lawn for the kids of all ages.
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Use an Online Calculator for Food
Food is always one of the first considerations and thorniest problems for a big grill-out. Fortunately we live in an incredible digital age with online barbecue planners that allow you to see just how much food â and what kind of food â you need. The linked planner lets you calculate meals based on adults, children, number of vegetarians and favored meats. Itâs a great way to get some basic numbers to work with.
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Plan Menus Early and Make a List of Ingredients
Plan your full menu based on the information for the online planner. For every dish and cocktail, make a precise list of ingredients that you need purchase and double-check it before you shop. You donât want to start the party and realize you forgot that one ingredient that you assumed was in the kitchen.
Many experienced grillers like to focus on a signature dish or drink to show off a little, but this is up to you. Also, whenever possible, try to take guests food allergies into account by providing alternatives, if necessary. For more backyard fun ideas, check out these seven outdoor games you can make with stuff you already have.
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Plan for Outside Refrigeration
Not every grill setup can have an outdoor refrigerator (although it makes a great addition), but you do need some way to keep things cold. Whether itâs a mini-fridge you can plug in outside or a couple of coolers, be sure to have this figured out before grill-out day.
Always refrigerate meats separately from other foods and try to reserve a section or cooler for the drinks. Remember that itâs important to keep some foods cool, while drinks can always be stored inside until you want to bring them out. You need a good cooler for proper camping â check out the best camping supplies you donât have.
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Create a Menu for Guests
It doesnât have to be anything fancy, but for larger grill-outs itâs useful to have a printed or written menu that shows what you will be serving, especially if you are proud of it. Paper printouts, chalkboard stands and whiteboards all work. Skip this step if itâs a potluck-style gathering. Love the look of chalk? Make chalk paint at home.
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Organize Meat By Temperature
The easiest way to do this is to create three platters â rare, medium and well-done. Label them and serve your cooked meats on the appropriate platters. Keep an eye on them, and adjust for the general tastes of the crowd. This is a great way to please guests and save a lot of time asking or answering questions about which steak is well-done.
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How ‘Bout Them Apples
After that trip to the apple orchard, grill up some apples with your dinner. Apples stand up well to the heat and can be a tasty addition to the main dish or dessert. Just slice cored apples in half, brush them with a little oil or melted butter and cook them over medium heat until they’re tender.
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Try a Fall Grilling Marinade
Try fall flavors in your homemade fall grilling marinades. Maple, rosemary and bourbon are all flavors of the season. The Spruce offers this fall-inspired marinade featuring bourbon.
Ingredients:
âąÂ One cup bourbon;
âą Â One cup brown sugar;
âąÂ One cup oil;
âą Â One cup mustard;
âąÂ One cup Worcestershire sauce.
Directions:
1. Combine all ingredients and mix until the sugar is dissolved.
2. Marinate meats for four to 12 hours before grilling.
23Â /Â 30
Squash Skewers
Try fall grilling butternut squash. Peel it, remove the seeds and cut into one-inch pieces. Coat the pieces in some olive oil and place them on skewers. Cook them over medium high for five to seven minutes.
24Â /Â 30
Grill Your Chili
Use a large cast iron pan or Dutch oven to cook your chili on the grill. Plus, Weber offers tips such as using a charcoal grill to cook a pot of chili in just over an hour. And using your grill will add a smoky richness you just canât get inside.
25Â /Â 30
Try Some Leeks
Instead of throwing your fall-harvest leeks into a soup, try this simple recipe and serve them up as a side dish. Clean and trim the leeks. Next, split them in half lengthwise and coat with some olive oil, salt and pepper. Finally, grill them about five minutes per side, or until they are tender.
Try grilling a pumpkin for your next fall dessert. Just clean off the outside of a sugar (pie) pumpkin and poke some holes in the shell to allow for ventilation. And place the pumpkin in a 8Ă8-in. glass dish and cook on a grill at 350-375 degrees for 45-60 minutes, or until tender.
When itâs cool enough to handle, cut it in half, scoop out the seeds and scoop the flesh into a bowl. Finally, use the cooked pumpkin for pie, or toss with some cinnamon and sugar and eat with ice cream.
27Â /Â 30
Grilled Salsa
Instead of making your regular go-to salsa recipe, try grilling your peppers, onions and tomatoes. For peppers and onions, cut and place on skewers. But for tomatoes, grill them whole over indirect heat until tender. Then chop and combine with the rest of your salsa ingredients.
28Â /Â 30
Grill a Lasagna
You can grill lasagna or any other casserole. Just heat a grill to medium and place the prepared lasagna or casserole over indirect heat. Then cover and grill for 45 minutes to one hour.
29Â /Â 30
Grill Wings For the Game
Wings donât have to be fried. When making wings for a crowd, try grilling them. After marinating the wings, place them on medium, direct heat and grill for 25-30 minutes. Or you can also skip the marinade and toss them with sauce after grilling. Hereâs how to fit everyone in front of the TV if you move things inside.
30Â /Â 30
Make a Charred Vegetable Salad
Get the most out of the end-of-season produce and grill up vegetables for a chopped salad. Try peppers, Brussels sprouts, onions, eggplant and even romaine. Next, coat vegetables with a little oil, salt and pepper and grill over direct heat a couple of minutes on each side until tender. Then chop and toss together with your favorite dressing.
There are ways to embiggen your home without spending a fortune.
When you first bought your first house, it probably seemed enormous, especially if you were moving from a tiny apartment. But inevitably, the longer you own it (and start filling it with stuff, pets, and children), the smaller it seems.
Whatâs to be done? Buy a larger home? Sure, but thatâs going to be expensive, especially right now. Get a storage unit? Now your stuff is 20 minutes away, and you have a new monthly bill to pay. Add an addition to your existing house? Also expensiveâbut it doesnât have to be. While adding a whole new room or wing to your house might be the ideal solution to your space needs, if you donât have the cash for such a project, there are lower-cost options you could consider.
Finishing an existing unfinished space
The first option to consider is finishing the spaces that already exist. Unfinished areas like basements donât count as livable space in your house, so finishing them adds value and space to your home.
If you have a garage, thatâs going to be the cheapest space to finish. Garages are often already attached to the main level of the house, have a door connection to the rest of the space, and are probably wired up with electricity at the least. The average cost of converting a garage is around $15,000, though it can go a lot higher if you need to add plumbing for a bathroom or if your garage is very large (or if youâre trying to convert one portion of a 3-car garage and keeping the rest for a car). The main downside is the loss of covered parking, but this is a cheap way to gain square footage.
Unfinished attics and basements are also obvious targets for finishing, with the cost to finish a basement averaging about $23,000 and the cost of finishing an attic averaging $25,000.
Enclose an outdoor space
Another way to add square footage to your home cheaply is to take advantage of outdoor spaces that are already part of the homeâs footprint, like patios and porches. This can be pretty involved, requiring new foundations and everything from plumbing to wiring in addition to adding walls, windows, and doors connecting the space to the existing home. Depending on the size of your patio, completely enclosing it can run you anywhere from $17,500 on the low end to several hundred grand on the higher endâwhich isnât much cheaper than just adding a room. Enclosing a porch and making it into a four-season room can be cheaper, ranging from $20,000 to $80,000 on average.
A cheaper option for a porch or patio conversion is to create a sunroom or three-season room. Because these spaces lack insulation and heating, theyâre generally cheaper to build (screening in a patio, for example, can be as cheap as $500, and a three-season porch can often be obtained for less than $10,000). While these wonât count as official bedrooms or anything and arenât usable in colder weather, they still add value and usable space to your home.
If youâre handy, a cheaper option for a sunroom or three-season room conversion could be a DIY kit. These can get the job done for as cheap as $1,500 because they donât include labor costs, and typically require just a few days to construct.
Create bump outs or dormers
An affordable option to add just a little space to your home is a bump-out or an attic dormer. A bump-out is a small addition to a room, sometimes as small as two feet in depth. Theyâre usually supported by the existing homeâs foundation, so donât require one of their own. Depending on the length of the bump-out, you can add a few dozen square feet to the living area of your house, and the costs range from $5,000 to about $32,000, depending on the size and complexity of the project.
Adding a dormer or two to your attic doesnât actually add much square footage, but it can make the existing attic space into usable space by raising the ceiling height and adding windows. Attic dormers typically cost less than $20,000 to add, and can transform a tight attic into a sunny room.
Create a loft
If the interior of your house has at least one space with soaring ceilings, you can add some usable space by building a loft area. This can be a DIY project if you really want to keep costs down, and can give you an office space or additional storage space without sacrificing any existing areas. Depending on how ambitious you are (is this just a platform for a bed, or are you envisioning a fully-equipped office?) a lofted area within a room can run you anywhere from a few grand to tens of thousands of dollars.
Add a prefab shed/ADU
Finally, if you have backyard space, you could consider adding a tiny house (also called an Accessory Dwelling Unit, or ADU) or prefabricated shed space to your property. Tiny homes can be as cheap as $4,000 if you DIY the build, and you can wire them for power and add plumbing, climate control, and nice finishes to create freestanding living space. Be sure to check with your HOA or local government concerning permits and other requirements before you click âORDERâ on an entire small house.
artofmanliness.com | Jeremy Anderberg ⹠June 1, 2016 ⹠Last updated: June 6, 2021
As noted in our article about weather proverbs, what the skies and winds are doing outside dictates a lot about our lives and daily actions. When itâs hot outside, and that heat seeps into your home, itâs hard to muster up the motivation to do just about anything. Youâre damp, sticky, sweaty â itâs just plain uncomfortable.
So are you supposed to languish in the summer months and blankly stare at the boob tube while sweat drips down your forehead? Of course not! If you have air conditioning (70% of U.S. homes do), you can always blast it and create a nice wintry environment for yourself. But that uses a ton of energy and jacks up your bills. Plus, the artificial chill just feels wrong when itâs so warm outside. Isnât there a way to find a happy medium and be comfortable while still feeling like itâs summer out there? Darn right there is!
Below youâll find tips to keep your house cooler when the thermometer creeps up and up, ways to make your A/C use more efficient, as well as what you can do to keep your own person more comfortable.
Windows/Blinds
Open windows at night. In places and during times of year where it substantially cools at night (overnight temps in the mid-70s or lower), pop the windows open once the sun goes down. Youâll be amazed at how quickly the warm air is replaced with cool, refreshing air.
Better yet, utilize fans (or a whole house fan if you have one) to create tunnels of cool air coming into your home. To get the most out of your efforts with this method, crack a window on the main floor of the house, while widely opening a window on the second floor on the opposite side of the home, with a fan in that one sucking air out. Since heat rises, youâll more quickly get the hot air out and cool air in.
Keep blinds closed during the day. Up to 30% of unwanted heat in your home is coming through your windows via the greenhouse effect â sunlight and heat enter, but cannot escape. The remedy is to keep your blinds closed during the day; if this makes your home feel too much like a cave, focus especially on west- and south-facing windows. Doing this can actually lower the mid-day temperature of your home by almost 20 degrees.
To make this action even more efficient, get light-colored blinds that will reflect rather than absorb the sunâs heat, and open them again at night when itâs cool. You can even place cardboard in the windows to further block heat from entering.
Appliances
As discussed above, windows are one of the biggest sources of unwanted heat in the home. The other biggest violator: appliances. The obvious is the oven, but all appliances throw off a lot of heat when running. Below are tips that will mitigate their heat output. I cover some A/C tips in this section as well to maximize its use and efficiency.
Do chores at night. Laundry machines throw off a lot of heat. The washer is running hot water, and driers are obviously using heated air which inevitably escapes and radiates out from the machine. Now, you canât get away with not doing laundry (hopefully), but you can ensure itâs not heating your home during the hottest parts of the day. Do your laundry loads at night to keep things cooler. Also, regularly clean the dryer vent for a quicker cycle.
Your dishwasher also puts out a lot of heat. Like with laundry, run it at night to minimize the heating effect. If you have a quiet model, start it before you go to bed and youâll wake up with clean dishes!
Skip the oven/stove; grill more. Any usage of the oven or even the stove-top is going to heat your home. So whatâs one to do? Dust off the grill and get comfortable with it! You can grill many of the things youâd be making in an oven or on the stovetop â meat, pizza, veggies, fish, and even desserts like cobbler!
If you do use the stove, make sure to turn the fan on, especially if it vents to the exterior. If it just recirculates the air, it wonât cool things much, but it will at least improve airflow.
Keep the furnace fan on. Most thermostats allow you to manually turn the fan on that blows hot air through your home in the winter. In the summer, that fan can be run on its own to circulate and more evenly distribute the cooler air from the basement or main level. It also acts as another way to keep the air flowing and moving, which makes you feel cooler (more on that below).
Maximize your air conditioner. If you have A/C, the smoother and more efficient it runs, the better it will cool your house when called upon. Installing a programmable thermostat can help this process, rather than you fiddling with the temperature every morning and evening. Summer temperature recommendations are as follows:
75 degrees, +/- 1-2 degrees, during hours youâre home (the warmer the setting, the more energy efficient; energy.gov recommends 78 degrees, which seems a tad warm to me personally)
80 degrees, +/- 1-2, during hours youâre away
Sleeping: itâs well-researched that people sleep better when itâs cooler. If thereâs a time to crank the AC a little bit, the overnight hours might surprisingly offer the most bang for the buck. Experiment with a few different temp settings to see how you feel in the morning, and go from there.
These temperatures will feel very warm at first, but after a week or two, your body will adjust and youâll get comfortable again. So donât deviate too much from these recommendations until youâve tried it out for a full week or so.
Change your AC filters regularly. Every 4-6 weeks, especially during the months of heaviest use, change out your air filters if you have an air conditioner (check them more frequently if youâre running the furnace fan). A dirty filter not only reduces air quality, but also efficiency of airflow. Know your filter size, and always have a few on hand.
If you donât have an A/C or perhaps needs a replacement, this handy tool will give you an idea of what to expect for cost. Hint: It wonât be pretty.
House Exterior
Plant shade trees and other greenery. A well-placed tree can make a world of difference for the comfort of your home. Planting a tree likely wonât have immediate payoffs, but itâs a great way to both shade your home and add color and beauty to your property. Vines and other tall shrubs are other options which will have quicker results, but will likely require more maintenance in the long-term.
Add awnings, shades, and/or shutters to the exterior of your windows. Beyond blinds, these additional options provide yet another layer of protection from the sun. Awnings are your most effective (and most expensive) course of action, and can actually reduce heating gains by 65-75%, particularly when placed on south- and west-facing windows.
Consider a couple large upgrades like re-painting or getting a new roof. If the heat in your home is a real problem year in and year out, youâd do well to run the numbers on re-painting your home to a lighter color, and/or getting a new roof with more heat protection than the standard shingles (these include slate, concrete, clay, various tiles, and metal).
These two things are really the first line of defense in protecting your home against the heat of the sun. They should be reflecting and releasing the sunâs energy rather than storing and absorbing it. Having said that, these are obviously very expensive options, so should be considered either when theyâre due for a replacement/upgrade already, or as said above, if the heat creates some real problems in your household.
Miscellaneous
Keep doors inside the home open. While in the winter, closing doors helps keep heat in specific rooms, doing so in the hot summer months is detrimental to your cause. You want air to flow freely through rooms and through the entire house. Great airflow means a cooler home, so keep inside doors open unless you want those rooms to become stifling hotboxes.
Turn on bathroom exhaust fans. While you should be turning on the fan anytime you shower, in the hot summer months, leave it on for a while longer than you normally would. Hot showers obviously heat up bathrooms quite a bit, and that heat can easily leak out into surrounding areas. So donât just turn the fan off when you get out of the shower; leave it on for an extra 20 or 30 minutes so it can really pull the hot air out. And donât worry about your energy costs â bathroom fans are simple devices that run at a very low cost.
Turn off/replace incandescent lights. While the soft yellow glow of incandescent light bulbs creates a nice ambiance in the home, they also give off a lot of heat. One or two lamps wonât make your house unbearable, but if you run on incandescent, swap a few out for cooler, more energy efficient bulbs.
Keeping the Person Cool
As we noted at the end of our piece on keeping your house warm in the winter, temperature maintenance is ultimately about keeping the person cool, not necessarily the house. You have to get a little more creative in the summer: while in cool months you can just throw on more clothes and blankets, you can only take off so many clothes.
The tips below wonât lower the temperature of your house, but they will lower yours, or at the least, make you feel cooler. Â
Optimize your sleeping. One of the worst parts of a hot day is when it seeps into night and you canât sleep because youâre a sweating mess. There are a few things you can do to cool yourself at night and specifically for sleeping (particularly if you donât have AC).
First, sleep on the lowest floor possible. If you have a basement, take up residence there. The ground floor of a multi-story home is another good option. Heat rises, so go where the cool air is. Now, for established families, this isnât always a possibility, or desirable. In that caseâŠ
âŠtry new bed sheets. Cotton is the way to go in the summer because of its light weight and breathability. You can also get specialty wicking sheets and other various fabric blends that are designed to keep you cool on warm nights.
And finally, make sure you have ceiling fans going at night. While not specifically a sleeping tip, it makes a world of difference when youâre lying there in bed in a bubble of hot stagnant air. Make sure your fan is rotating counter-clockwise (that is, not on the winter setting), and feel free to run it on high settings. While fans donât lower the temperature of the room, they make you feel cooler because the air moving over your skin evaporates sweats and pulls heat away from your body. A fan moving at just 2mph will make you feel 3-4 degrees cooler, and at high speed many fans can hit 5mph. Not too shabby.
Create an ice fan. Fill a large mixing bowl with ice and place it in front of a large box fan. Youâll get a nice, chilled breeze. This is obviously only effective for a small area of space.
Take cold showers! Been itching for an excuse to try out cold showers or baths? Nowâs the time! They carry a load of benefits, one of which of course is instant, all-over cooling.
Donât Fall for the Next Shocking Headlines About Home Prices
If youâre thinking of buying or selling a home, one of the biggest questions you have right now is probably: whatâs happening with home prices? And itâs no surprise you donât have the clarity you need on that topic. Part of the issue is how headlines are talking about prices.
Theyâre basing their negative news by comparing current stats to the last few years. But you canât compare this year to the âunicornâ years (when home prices reached record highs that were unsustainable). And as prices begin to normalize now, theyâre talking about it like itâs a bad thing and making people fear whatâs next. But the worst home price declines are already behind us. What weâre starting to see now is the return to more normal home price appreciation.
To help make home price trends easier to understand, letâs focus on whatâs typical for the market and omit the last few years since they were anomalies.Â
Letâs start by talking about seasonality in real estate. In the housing market, there are predictable ebbs and flows that happen each year. Spring is the peak homebuying season when the market is most active. That activity is typically still strong in the summer but begins to wane as the cooler months approach. Home prices follow along with seasonality because prices appreciate most when something is in high demand.
Thatâs why, before the abnormal years we just experienced, there was a reliable long-term home price trend. The graph below uses data from Case-Shiller to show typical monthly home price movement from 1973 through 2021 (not adjusted, so you can see the seasonality):
As the data from the last 48 years shows, at the beginning of the year, home prices grow, but not as much as they do entering the spring and summer markets. Thatâs because the market is less active in January and February since fewer people move in the cooler months. As the market transitions into the peak homebuying season in the spring, activity ramps up, and home prices go up a lot more in response. Then, as fall and winter approach, activity eases again. Price growth slows, but still typically appreciates.
Why This Is So Important to Understand
In the coming months, as the housing market moves further into a more predictable seasonal rhythm, youâre going to see even more headlines that either get whatâs happening with home prices wrong or, at the very least, are misleading. Those headlines might use a number of price terms, like:
Appreciation: when prices increase.
Deceleration of appreciation: when prices continue to appreciate, but at a slower or more moderate pace.
Depreciation: when prices decrease.
Theyâre going to mistake the slowing home price growth (deceleration of appreciation) thatâs typical of market seasonality in the fall and winter and think prices are falling (depreciation). Donât let those headlines confuse you or spark fear. Instead, remember itâs normal to see a deceleration of appreciation, slowing home price growth, as the months go by.
Bottom Line
If you have questions about whatâs happening with home prices in your area, connect with CA Real Estate Group. Call Christine Almarines at (714) 476-4637.
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